Amino acids are molecules that combine to form proteins. Amino acids and proteins are the building blocks of life. When proteins are digested or broken down, amino acids are the result. The human body then uses amino acids to make proteins to help the body: Break down food.
Amino Acid
+ Free ShippingSynonyms | POTASSIUM SULFATE |
Packing | 25/50 Kg drum packaging |
Application | Fertilizers Grade |
Properties
- They have a very high melting and boiling point.
- Amino acids are white crystalline solid substances.
- In taste, few Amino acids are sweet, tasteless, and bitter.
- Most of the amino acids are soluble in water and are insoluble in organic solvents.
Application
Amino acids can be produced by different processes such as extraction from protein hydro lysates, chemical synthesis or enzymatic and fermentation pathways with the aid of microorganisms.
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